Sandra N. Mayol-Kreiser is a Clinical Professor in the College of Health Solutions at Arizona State University (ASU). Sandra received her bachelor's degree from Baylor University and both her master's and doctoral degrees in nutrition from Texas Women's University. Mayol-Kreiser is a Registered Dietitian Nutritionist (RDN) and completed her dietetic internship training at Baylor Medical Center in Dallas, TX. She is also a Certified Nutrition Support Clinician (CNSC). Mayol-Kreiser has been teaching at ASU since August 2006. Prior to coming to ASU, she worked as a quality coordinator at San Pablo Medical Center in Puerto Rico, as Cardiac Transplant Dietitian at Saint Francis Medical Center in Oklahoma, and as a dietitian at Chandler Regional Medical Center in Arizona. Currently, she teaches Medical Nutrition Therapy courses, Geriatric Nutrition, Nutrition Focused Physical Assessment and is the Assistant Dietetic Internship Director at ASU. Mayol-Kreiser's research interests include but are not limited to preventive care, chronic disease management, nutrition support and maternal health.
Summer 2022 | |
---|---|
Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 351 | Nutrition Communication |
CHS 499 | Individualized Instruction |
NTR 590 | Reading and Conference |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
Spring 2022 | |
---|---|
Course Number | Course Title |
CHS 394 | Special Topics |
NTR 444 | Medical Nutrition Therapy II |
NTR 590 | Reading and Conference |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
NTR 598 | Special Topics |
OBS 599 | Thesis |
Fall 2021 | |
---|---|
Course Number | Course Title |
HCD 330 | Health Care Systems in US |
CHS 394 | Special Topics |
NTR 444 | Medical Nutrition Therapy II |
CHS 494 | Special Topics |
NTR 544 | Therapeutic Nutrition |
NTR 551 | Geriatric Nutrition |
NTR 590 | Reading and Conference |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
Summer 2021 | |
---|---|
Course Number | Course Title |
NTR 241 | Human Nutrition |
NTR 348 | Cultural Aspects of Food |
NTR 590 | Reading and Conference |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
Spring 2021 | |
---|---|
Course Number | Course Title |
CHS 394 | Special Topics |
NTR 444 | Medical Nutrition Therapy II |
CHS 493 | Honors Thesis |
NTR 544 | Therapeutic Nutrition |
NTR 590 | Reading and Conference |
NTR 593 | Applied Project |
OBS 593 | Applied Project |
NTR 598 | Special Topics |
OBS 599 | Thesis |
Fall 2020 | |
---|---|
Course Number | Course Title |
NTR 241 | Human Nutrition |
CHS 394 | Special Topics |
NTR 444 | Medical Nutrition Therapy II |
NTR 544 | Therapeutic Nutrition |
NTR 590 | Reading and Conference |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
Summer 2020 | |
---|---|
Course Number | Course Title |
NTR 590 | Reading and Conference |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
NTR 598 | Special Topics |
Spring 2020 | |
---|---|
Course Number | Course Title |
NTR 345 | Development of Healthy Cuisine |
NTR 444 | Medical Nutrition Therapy II |
CHS 493 | Honors Thesis |
NTR 544 | Therapeutic Nutrition |
NTR 590 | Reading and Conference |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
OBS 599 | Thesis |
Fall 2019 | |
---|---|
Course Number | Course Title |
NTR 100 | Introductory Nutrition |
NTR 444 | Medical Nutrition Therapy II |
CHS 492 | Honors Directed Study |
NTR 551 | Geriatric Nutrition |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
Summer 2019 | |
---|---|
Course Number | Course Title |
NTR 593 | Applied Project |
OBS 593 | Applied Project |
NTR 598 | Special Topics |
Spring 2019 | |
---|---|
Course Number | Course Title |
NTR 444 | Medical Nutrition Therapy II |
NTR 492 | Honors Directed Study |
NTR 493 | Honors Thesis |
NTR 544 | Therapeutic Nutrition |
NTR 590 | Reading and Conference |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
OBS 599 | Thesis |
Fall 2018 | |
---|---|
Course Number | Course Title |
NTR 444 | Medical Nutrition Therapy II |
NTR 544 | Therapeutic Nutrition |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
Summer 2018 | |
---|---|
Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 351 | Nutrition Communication |
NTR 499 | Individualized Instruction |
NTR 593 | Applied Project |
Spring 2018 | |
---|---|
Course Number | Course Title |
NTR 444 | Medical Nutrition Therapy II |
NTR 544 | Therapeutic Nutrition |
OBS 590 | Reading and Conference |
OBS 592 | Research |
OBS 593 | Applied Project |
NTR 593 | Applied Project |
Fall 2017 | |
---|---|
Course Number | Course Title |
NTR 444 | Medical Nutrition Therapy II |
NTR 544 | Therapeutic Nutrition |
NTR 551 | Geriatric Nutrition |
OBS 593 | Applied Project |
NTR 593 | Applied Project |