Bruno Ferreira

Ferreira, B., Hoogendoorn, G., Back, A., &; Xu, Y. H. (2024). Second-home tourism in tropical China: residents’ perception of socio-economic impacts. Scandinavian Journal of Hospitality and Tourism, 24(2), 199–221. 

Ferreira, B. & Morais, D. (2024). Permatourism. In J. Jafari, & H. Xiao (eds.), Encyclopedia of Tourism (pp. 786–787). Springer. 

Ferreira, B. & Long, Y. (2023). Exploring the potential of craft brewing for rural revitalization in China: the brewers’ perspectives. In M. W. Patterson & N. Hoalst-Pullen (Eds.), Policies, Perceptions, and Place (The Geography of Beer, Vol. 3) (pp. 373–384). Springer.

Ferreira, B., Morais, D. B., Jakes, S., Brothers, G., & Brookins, C. (2022). Self-efficacy mechanism in farm tourism microentrepreneurship. Frontiers in Psychology, 13:875096.

Ferreira, B., Carrillo, B., & Szczytko, R. (2022). A phenomenological exploration of the craft beer movement. Journal of Foodservice Business Research, 25(6), 630–651.

Ferreira, B. & Brothers, G. (2022). Permatourism. In D. Buhalis, D. (ed.), Encyclopedia of Tourism Management and Marketing (pp. 464–466). Edward Elgar Publishing.

Morais, D. & Ferreira, B. (2022). Microentrepreneurship. In D. Buhalis, D. (ed.), Encyclopedia of Tourism Management and Marketing (pp. 210–213). Edward Elgar Publishing.

Ferreira, B., Morais, D., Brothers, G., Brookins, C., & Jakes, S. (2021). Conceptualizing Permatourism. In D. Morais (Ed.), Tourism Microentrepreneurship (Bridging Tourism Theory and Practice, Vol. 12) (pp. 165–179). Emerald.

Patterson, V., Morais, D., & Ferreira, B. (2021). Tourism Microentrepreneurship in Family Farms. In D. Morais (Ed.), Tourism Microentrepreneurship (Bridging Tourism Theory and Practice, Vol. 12) (pp. 39-49). Emerald.

KC, B., LaPan, C., Ferreira, B., & Morais, D. (2021). Tourism microentrepreneurship: state of the art and research agenda. Tourism Review International, 25(4), 279-292.

Ferreira, B., Morais, D. B., Szabo, A, Bowen, B., & Jakes, S. (2020). A gap analysis of farm tourism microentrepreneurial mentoring needs in North Carolina, USA. Journal of Agriculture, Food Systems, and Community Development, 10(1), 83–89.

Ferreira, B., Morais, D. B., & Brothers, G. (2019). Enhancing self-efficacy to enable tourism microentrepreneurship: a quasi-experiment. Journal of Teaching in Travel & Tourism. 19(4), 341-359.

Ferreira, B., Morais, D. B., Pollack, J. M., & Bunds, K. S. (2018). Development and validation of the tourism e-microentrepreneurial self-efficacy scale. Tourism Analysis, 23(2), 275-282.

Morais, D., Ferreira, B., Nazariadli, S., & Ghahramani, L. (2017). Knowledge co-generation and transfer in the People-First Tourism project. In N. Scott, Van Niekerk, M., & De Martino, M. (Eds.), Knowledge Transfer to and within Tourism: Academic, Industry and Government Bridges (Bridging Tourism Theory and Practice, Vol. 8) (pp. 73-96). Emerald.

Morais, D., Ferreira, B., & Wallace, T. (2017). Aprendizagem Aplicada e Investigação-Acção Participativa através do Projecto People-First Tourism: Uma visão geral de métodos e instrumentos. In Solha, K., Elesbão, I. and Souza, Marcelino de. (Eds.). O Turismo rural comunitários como estratégia de desenvolvimento (pp. 87-114). Editora da UFRGS.