Stacia Dreyer is an assistant research professor in the School for the Future of Innovation in Society where she works on projects related to the food-energy-water nexus, the human dimensions of renewable energy, and other environmental and sustainability issues. She received an interdisciplinary Ph.D. in environmental psychology and behavioral economics with the Sustainability Solutions Initiative at the University of Maine in 2014. She completed her M.Ed. in environmental education from Western Washington University, where she became involved in the field of conservation and environmental psychology. Before earning her M.Ed., she served two terms as an AmeriCorps volunteer shortly after completing her B.A. in psychology from Truman State University.