Devin is a human health and nutrition expert with a passion for nutritional epidemiology; associating dietary trends to chronic disease in a population. Geared with years of experience in individualized nutritional counseling, Devin is now taking on a new pursuit of enhancing public health intervention and education strategies through hands-on, real-world applications. Currently, her research involves utilizing Wastewater-based Epidemiology (WBE) to detect dietary human biomarkers in order to assess the nutritional status of a population. Other passions include food systems and sustainability, food policy, and nutrition education.
B.S. Nutrition and Dietetics, 2014
West Chester University of Pennsylvania
Wastewater-based Epidemiology; Nutritional Epidemiology
Biodesign Center for Environmental Health Engineering, The Biodesign Institute, Arizona State University
Bowes D.A., Halden R.U. Breast cancer and dietary intake of endocrine disrupting chemicals: A review of recent literature. Current Pathobiology Reports. (2019): 1-6. https://doi.org/10.1007/s40139-019-00199-1
Bowes D.A., Halden R.U. Theoretical evaluation of using wastewater-based epidemiology to assess the nutritional status of human populations. Current Opinion in Environmental Science & Health. 9(2019): 58-63.