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Simin Levinson is Clinical Associate Professor of Nutrition in the College of Health Solutions and a Barrett Honors faculty member. She is a registered dietitian and board-certified specialist in sports dietetics. She is a member of the strategic initiatives team in the College of Health Solutions. Simin is elected President-elect of the Arizona Academy of Nutrition and Dietetics. She was elected President of the University Senate and Chair of the University Academic Council for the 2020-2021 academic year.
Summer 2022 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
CHS 394 | Special Topics |
NTR 457 | Sports Nutrition |
Spring 2022 | |
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Course Number | Course Title |
NTR 241 | Human Nutrition |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 492 | Honors Directed Study |
CHS 493 | Honors Thesis |
Fall 2021 | |
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Course Number | Course Title |
NTR 345 | Development of Healthy Cuisine |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 492 | Honors Directed Study |
Summer 2021 | |
---|---|
Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
Spring 2021 | |
---|---|
Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 493 | Honors Thesis |
Fall 2020 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 492 | Honors Directed Study |
Summer 2020 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
Spring 2020 | |
---|---|
Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 493 | Honors Thesis |
Fall 2019 | |
---|---|
Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
CHS 492 | Honors Directed Study |
CHS 493 | Honors Thesis |
Summer 2019 | |
---|---|
Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 590 | Reading and Conference |
Spring 2019 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 492 | Honors Directed Study |
NTR 493 | Honors Thesis |
Fall 2018 | |
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Course Number | Course Title |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 492 | Honors Directed Study |
NTR 493 | Honors Thesis |
NTR 499 | Individualized Instruction |
Summer 2018 | |
---|---|
Course Number | Course Title |
NTR 492 | Honors Directed Study |
Spring 2018 | |
---|---|
Course Number | Course Title |
NTR 345 | Development of Healthy Cuisine |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |
NTR 493 | Honors Thesis |
Fall 2017 | |
---|---|
Course Number | Course Title |
NTR 345 | Development of Healthy Cuisine |
NTR 348 | Cultural Aspects of Food |
NTR 457 | Sports Nutrition |