Integrated Search Menu

Sarah Graff

Profile photo
Honors Faculty Fellow
Faculty, TEMPE Campus, Mailcode 1612
Lect Sr RMY+Hon Fac Fellow
Faculty, TEMPE Campus, Mailcode 1612
Biography

Sarah R. Graff is an Honors faculty fellow and affiliated faculty with the School of Human Evolution and Social Change at Arizona State University. She joined ASU in 2011. She directs Honors theses and teaches a variety of exciting courses such as The Human Event and History of Ideas, and courses in anthropology and archaeology. 

Professor Graff is an anthropological archaeologist examining the relationship between the economy, cross-cultural exchange, and political authority during the establishment and decline of early states in the Middle East. Her research interests include formal and informal economies, craft production, technological change, cooking and food, trade and exchange, urbanism, material culture studies, and the intellectual history of economic anthropology. Methodologically she analyzes the production techniques used to make ceramic containers, their use and movement. She also analyzes archaeological evidence in context, spatial and environmental data, archival records, and material culture more broadly.

Professor's Graff’s current fieldwork is at the ancient Phrygian site of Kerkenes Dağ in the Yozgat Province of Central Turkey. Kerkenes was the largest city in Turkey when it was inhabited, between 620 and 550 BC. She has also been working at the ancient city of Al-Baleed in Salalah, Oman. During the late ancient and medieval times, Al-Baleed was a significant port city in the Indian Ocean. Previously, her field project was located in the Orontes River Valley of western Syria.

From 2006-2010, she was a Harper-Schmidt Fellow in the Society of Fellows and assistant professor in the social sciences at The University of Chicago. She held a Postdoctoral American Fellowship from the American Association of University Women (2010-2011).

Professor Graff’s publications include "The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation" (University Press of Colorado, 2012). This book examines cooking as a social activity connected to strategies of statecraft, social change, religion and economics.

Education
  • Ph.D. Anthropology, University of Chicago.
  • M.A. Anthropology, University of Chicago
  • B.A. Honors and Classics, Hunter College, C.U.N.Y.
Fall 2018
Course NumberCourse Title
HON 171The Human Event
Spring 2018
Course NumberCourse Title
HON 272The Human Event
HON 394Special Topics
Fall 2017
Course NumberCourse Title
HON 171The Human Event
Spring 2017
Course NumberCourse Title
HON 272The Human Event
HON 394Special Topics
Fall 2016
Course NumberCourse Title
HON 171The Human Event
HON 370History of Ideas
Spring 2016
Course NumberCourse Title
HON 171The Human Event
HON 394Special Topics
Fall 2015
Course NumberCourse Title
HON 171The Human Event
Spring 2015
Course NumberCourse Title
ASB 222Buried Cities and Lost Tribes
HON 272The Human Event
Fall 2014
Course NumberCourse Title
HON 171The Human Event
Spring 2014
Course NumberCourse Title
ASB 222Buried Cities and Lost Tribes
HON 272The Human Event